Box contained:
asparagus
dried black beans
garlic greens
parsnips
spinach
thyme
horseradish root
In the past week, we’ve had:
Black bean soup – not great, DH makes better black beans with canned beans and the Goya recipe.
Asparagus tossed with olive oil and baked – yum!
Sausage & spinach quiche with garlic greens, spinach, and leftover sausage patties. I used milk instead of cream and only 3 eggs – yum!
Steamed parsnips with honey & butter – yuck. I don’t know if I didn’t peel and trim these enough, but they had several tough spots. I can’t recall ever having parsnips before. The kids did not care for the flavor at all and they are reasonably adventurous eaters, at least compared to the other 5 & 6 y/o’s we know.
Chicken enchiladas with spinach – I boiled & shredded three chicken breasts, made a can of cream of chicken soup using the chicken broth, added the chicken, chopped spinach, and a can of enchilada sauce to the soup, and baked for 30 minutes – yum!
I still have one meal’s worth of asparagus and about half the spinach. I haven’t even touched the thyme or horseradish, but they will keep. New box comes today!
